Monday, August 19, 2013
One-Pot Curried Rotini with Currants, Peas and Red Peppers
This calls for a cup of peas, but as usual I would use a whole bag of frozen peas or even more, because I like to get all my vegetables for the meal into one dish. And it tastes good that way.
One-Pot Curried Rotini with Currants, Peas and Red Peppers
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