Monday, November 3, 2014

Pumpkin Hummus

Yum.

Pumpkin Hummus

15 oz canned pumpkin
2 T tahini
1 clove chopped garlic
1 T lemon juice
1 t olive oil
1 t cumin
3/4 t salt
(handful chopped parsley—optional)

Put everything in a blender and blend.





Paul Klee, Bluebird Pumpkin, 1939





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